By Jodi McNamara | Travel Advisor
I was fortunate to be able to join a familiarization cruise aboard the Celebrity Edge. If I can assist you with a cruise (or a trip anywhere!), please reach out to me.
By the way...a familiarization trip, or "fam", is an educational group trip often just for travel advisors. They are hosted by cruise lines, tour operators, hotel owners, local attractions and restaurants. The sightseeing pace or training can be intense, like a cram course, but it allows me to see and learn so much, meet key local people and leave feeling like I really got know a part of the world much better.
Arriving in Ft. Lauderdale
Flying out of Sacramento to save a few dollars on the evening of July 9, the airport was eerily empty. Hardly a soul in sight. We changed planes in Salt Lake City and arrived in Fort Lauderdale about 6:30 am on July 10th. Red eyes are just like I remember them, horrible. A couple notes about the flights, etc. You had to wear a mask at all times on the plane, (even when asleep and in between bites or sips of your beverage) and in the airport, but there was no real social distancing at all. We ended up getting a day room in Fort Lauderdale as our check-in time at the port with Celebrity wasn’t until 3:30 pm. The Rodeway Inn was a great stop to shower, nap and eat before we embarked on the ship. Luckily, we didn’t fly in later as there was a bomb threat at the airport after we left and the airport was closed as flights were diverted. I know of at least one person who didn’t make the cruise because of it. Good reminder to get in the day before so you don’t miss your cruise.
Embarkation on the Edge was a breeze! Most of it was done via the Celebrity app on my phone before we even got onto the ship. The app is pretty cool. It turns your phone into a cabin key and also keeps track of anything you reserve, such as a fine dining night or a show on a daily calendar. Security was very tight at the port, everyone had masks and social distancing was in play. They took our temperature, checked our vaccination records and on we went. The final step of check-in was to go find our Muster Station and check-in there before 4:30 pm. We made our way to the casino and checked in with the personnel located there.
Ship capacity was about 50% capacity with 2908 passengers and almost 1,000 crew. The customer service was unbelievable. They were so excited to be cruising again and we were taken care of like royals. No Masks on ship. It was 99% vaccinated and the 2 people that weren’t vaccinated had already had the virus and they had to wear masks and bracelets. It was so nice to move about the ship without masks.
The Infinity Veranda
Our cabin was an infinity edge balcony. Done is soft blues and creams, it had a balcony that could be part of the room, or partitioned off. The window moved down from above and the glassed in veranda could be either part of the whole room or sectioned off by itself. It was very spacious with the extra footage from the balcony included in the room. There was also a blackout blind that we could lower so we could block out the light. The closet was a nice size as well as the bathroom. The shower was lovely and very roomy. The sitting area in the room was very comfortable also. The décor was very contemporary, sleek and very relaxing. We were on the 7th floor, aft. Dennis felt a bit of ship movement but I didn’t feel anything.
We were assigned to the Cosmopolitan Restaurant on Deck 4 from 5:30 to 9:30 pm. Our servers were Dewi, Suzannah and Queenie. Dinner was excellent every night we ate at the Cosmopolitan! There are four main restaurants, the Cyprus, Normandie and Tuscan. We ate at the Normandie the morning we disembarked. All the menus were very similar and the food was very good.
Typically 3 to 4 courses starting with a bread basket, then soup or salad, a fish, chicken or some steak entrée and dessert. The dress code was smart casual with one night of Evening Chic. There were also the fine dining options: Raw on Five, Eden Restaurant, Fine Cut Steakhouse, and Le Petit Chef & Friends at the Grand Bistro. Luminae was for the Retreat guests and Blu was for the AquaClass exclusively.
Le Petit Chef - WOW Dining!
Dennis and I tried Le Petit Chef and friends at Le Grand Bistro. It is a very clever 3D dining experience that projects an animated movie from the ceiling onto your plate. Four animated chefs engage in a competition by each assembling a course on your plate in front of you at your table. Then the actual waiter comes out with the finished product and puts it on your plate. Very innovative and quite entertaining, we enjoyed the show between each course and it was quite delicious as well.
How Do the Buffets Work Now?
The buffets were open and doing a hearty business. There were dedicated handwashing stations at the entrance and an attendant that directed you to use them in case you weren’t aware. Very well done dining options, fresh fruit, salad, cheese, bread, charcuterie all served to you as you stood in front of the food stations. Entrees varied from chicken, seafood, beef and vegetarian options… I noticed quite a bit of Indian options which were delicious and a Mexican option when we were in Cozumel. A great favorite was the Pizza bar open until 1:00 am. Dessert was different daily and offered cakes, puddings, and other fruity delicacies. Waiters roamed the tables to take drink menus and I never really had to wait for anything – very well staffed. There was a wonderful station for ice cream and cookies as well.
Spa & Fitness Center
The Sea Thermal Suite in the spa is unbelievable. (Aqua class guests have unlimited access). There are a quite a few different experiences.