Bridge Cruises at SeaRefine your bridge game while enjoying the camaraderie of fellow bridge aficionados as you experience the comfort of Oceania's small and luxurious ships. Over 50 upcoming bridge voyages feature an American Contract Bridge League-Accredited Master Instructor who will offer insights and tips during classes for a range of levels as well as host duplicate play.
Contact your Dimensions in Travel advisor for bridge cruise availability. 
QUICK & EASY
|
|
|
Since 2003, Master Chef Jacques Pépin has served as Oceania Cruises’ Executive Culinary Director and inspired their award-winning culinary program, from dozens of new flavorful dishes at The Grand Dining Room and Toscana to the addition of internationally-inspired poke bowls at Waves Grill and a vastly expanded Sunday Brunch. Master Chef Pépin is an internationally renowned chef, author of 30 cookbooks, and host of 13 PBS television series. He has served as personal chef to three French heads of state, including Charles de Gaulle, and is also the recipient of countless awards, including the American Public Television’s Lifetime Achievement Award and La Légion d’Honneur, France’s highest civilian honor. In 2016, Master Chef Pépin founded the Jacques Pépin Foundation to share his passion for cooking with economically disadvantaged individuals to encourage them to seek pathways of success through culinary professionalism. His most recent book, A Grandfather’s Lessons: In the Kitchen with Shorey, features him cooking with his granddaughter and was published in 2017.
|
|
|
|
