You can sail to the far corners of the globe on Oceania's fleet of small, luxurious ships, but you’ll always feel like you’re coming home to family. Their personalized service means their crew attends to your every request with a smile. At iconic ports, you'll experience an array of imaginative shore excursions (canoeing in Croatia or  private cooking class in Athens anyone?) that will immerse you in the heart of a destination’s cultural traditions. The cuisine is exquisitely crafted and every restaurant on board is complimentary. Each venue features open seating so you may dine wherever and whenever suits your taste and schedule. Their Country Club Casual vibe permeates all your cruise experiences. Unleash your passion for discovery. With Oceania Cruises, it's Your World, Your Way!

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Brochures

2022-2023 Tropical & Exotics

2023 North America & Europe

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OCEANIA'S VOYAGES, OFFERS AND NEWS

    The Ultimate OLife Sale
Deposit on over 400 Oceania voyages by April 3, 2023 to receive the OLife Ultimate Offer. Receive all three amenities:

• Free - Up to 8 Shore Excursions
• Free - Beverage Package
• Free - Up to $800 Shipboard Credit

Contact your travel advisor for details!

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Bridge Cruises at Sea

Refine your bridge game while enjoying the camaraderie of fellow bridge aficionados as you experience the comfort of Oceania's small and luxurious ships. Over 50 upcoming bridge voyages feature an American Contract Bridge League-Accredited Master Instructor who will offer insights and tips during classes for a range of levels as well as host duplicate play. 
Contact your Dimensions in Travel advisor for bridge cruise availability.
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QUICK & EASY
​EMPANADA RECIPE

Kathryn Kelly, Oceania Cruises Executive Chef & Director of Culinary Enrichment loves preparing and serving these empanadas made with flaky pastry dough. You can stuff the empanadas with pork, beef, vegetables, or anything you might want to repurpose that you have on hand. To make this a real time saver, her recipe uses shredded rotisserie chicken. Pour your favorite glass of wine and enjoy creating a twist on this classic stuffed pastry, loved the world over.

Empanada Recipe

Oceania Vista
​Debuting Earlier in 2023

Oceania Cruises will unexpectedly be accelerating the debut of its newest fleet member, Vista, on a European cruise embarking on May 13, 2023. The ship will offer 12 different specialty restaurants, state-of-the art-fitness center and spa, spacious staterooms, and convivial lounges when it launches next year. 

More Vista Details

Check out the video below introducing this elegant 1200-passenger ship.

​Oceania Vista Main Dining Room

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11 Bucket List Experiences Around
​the World

What are the travel moments that have stayed with you years after you’ve experienced them? Seeing the Taj Mahal at sunrise, gliding along Bora Bora’s surreal lagoon on a catamaran, or joining a thrilling African game drive? Oceania's world voyages and exotic array of Grand Voyages are the perfect way to enjoy once-in-a-lifetime adventures. Discover some of Oceania's favorite bucket list cruise experiences below to inspire your next grand journey.

Oceania Bucket List Experiences

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What is Country Club Casual?

Aboard an Oceania ship, "Country Club Casual" is more than the lack of a dress code. It is elegance without pretense nor the need for tuxedos and evening gowns. This is a world where you can be yourself. Striking up conversations and making new friends becomes effortless. Meet over cocktails in Martinis and recount adventures ashore. Ask another couple to join you for a friendly game of cards. You will find it exceedingly easy to be sociable. 

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November 2022 Interview with Jacques Pepin

About Oceania's Executive Culinary Director & Master Chef Jacques Pepin:

Since 2003, Master Chef Jacques Pépin has served as Oceania Cruises’ Executive Culinary Director and  inspired their award-winning culinary program, from dozens of new flavorful dishes at The Grand Dining Room and Toscana to the addition of internationally-inspired poke bowls at Waves Grill and a vastly expanded Sunday Brunch.  Master Chef Pépin is an internationally renowned chef, author of 30 cookbooks, and host of 13 PBS television series. He has served as personal chef to three French heads of state, including Charles de Gaulle, and is also the recipient of countless awards, including the American Public Television’s Lifetime Achievement Award and La Légion d’Honneur, France’s highest civilian honor. In 2016, Master Chef Pépin founded the Jacques Pépin Foundation to share his passion for cooking  with economically disadvantaged individuals  to encourage them to seek pathways of success through culinary professionalism. His most recent book, A Grandfather’s Lessons: In the Kitchen with Shorey, features him cooking with his granddaughter and was published in 2017.