The Ultimate OLife Sale
Deposit on over 400 Oceania voyages by September 30, 2022 to receive the OLife Ultimate Offer. Receive all three amenities:
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Solo Traveler Fares
Book a cruise as a solo traveler on select 2022 sailings and select stateroom categories and save 50% off the single supplement! Contact your travel advisor for details!
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Caprese Tomato TartKathryn Kelly, Oceania Cruises Executive Chef & Director of Culinary Enrichment loves preparing and serving this summer tart for a late brunch. She had her first Caprese salad in Amalfi, and will never forget the combination of the creamy mozzarella, acidic tomatoes and herbal basil. Use the best extra virgin olive oil you can find and a good quality salt, like Maldon. Pair your brunch creation with a festive bottle of bubbly or freshly squeezed juice.
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Since 2003, Master Chef Jacques Pépin has served as Oceania Cruises’ Executive Culinary Director and inspired their award-winning culinary program, from dozens of new flavorful dishes at The Grand Dining Room and Toscana to the addition of internationally-inspired poke bowls at Waves Grill and a vastly expanded Sunday Brunch. Master Chef Pépin is an internationally renowned chef, author of 30 cookbooks, and host of 13 PBS television series. He has served as personal chef to three French heads of state, including Charles de Gaulle, and is also the recipient of countless awards, including the American Public Television’s Lifetime Achievement Award and La Légion d’Honneur, France’s highest civilian honor. In 2016, Master Chef Pépin founded the Jacques Pépin Foundation to share his passion for cooking with economically disadvantaged individuals to encourage them to seek pathways of success through culinary professionalism. His most recent book, A Grandfather’s Lessons: In the Kitchen with Shorey, features him cooking with his granddaughter and was published in 2017.
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