You can sail to the far corners of the globe on Oceania's fleet of small, luxurious ships, but you’ll always feel like you’re coming home to family. Their personalized service means their staff and crew attend to your every request with a smile. Experience imaginative insider shore excursions that immerse you in the heart of the destination’s cultural traditions.  Every restaurant on board is complimentary and features open seating so you may dine wherever and whenever suits your taste and schedule.

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OCEANIA'S VOYAGES, OFFERS AND NEWS

    The Ultimate OLife Sale
Book on select voyages by May 20, 2022 to receive the OLife Ultimate Offer. Receive all three amenities:

• Free - Up to 8 Shore Excursions
• Free - Beverage Package
• Free - Up to $800 Shipboard Credit

Contact your travel advisor for details!

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Solo Traveler Fares

Book a cruise as a solo traveler on select 2022 sailings and select stateroom categories and save 50% off the single supplement! Book by 6/30/22.

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Fine Dining Reigns
Supreme on Oceania Ships

Oceania Cruises’ is now offering updated restaurant menus, new 24-hour in-room dining, gourmet ice cream, Maine lobster, and a new “Souffle of the Day”. Baristas, their coffee bar, offers tapas and wine in the evening. Jacques, the cruise line's fine-dining French eatery is  serving starters of crab salad, caramelized duck foie gras, decadent lobster thermidor and sautéed scallops. If you are a foodie, this cruise line is for you!

Oceania E-Brochures

2022 North America & Europe

2022-2023 Tropical & Exotics

2023 North America & Europe

   Oceania Vista in 2023

Vista, the newest member of the Oceania Cruises debuts in early 2023. The ship will offer 12 different specialty restaurants, state-of-the art-fitness center and spa, residential-style staterooms, and convivial lounges when it launches next year. Check out their video introducing this elegant 1200-passenger ship

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About Oceania's Executive Culinary Director & Master Chef Jacques Pepin:

Since 2003, Master Chef Jacques Pépin has served as Oceania Cruises’ Executive Culinary Director and  inspired their award-winning culinary program, from dozens of new flavorful dishes at The Grand Dining Room and Toscana to the addition of internationally-inspired poke bowls at Waves Grill and a vastly expanded Sunday Brunch.  Master Chef Pépin is an internationally renowned chef, author of 30 cookbooks, and host of 13 PBS television series. He has served as personal chef to three French heads of state, including Charles de Gaulle, and is also the recipient of countless awards, including the American Public Television’s Lifetime Achievement Award and La Légion d’Honneur, France’s highest civilian honor. In 2016, Master Chef Pépin founded the Jacques Pépin Foundation to share his passion for cooking  with economically disadvantaged individuals  to encourage them to seek pathways of success through culinary professionalism. His most recent book, A Grandfather’s Lessons: In the Kitchen with Shorey, features him cooking with his granddaughter and was published in 2017.